This Year’s Garden Graze for EPCOT International Flower and Garden Festival
The EPCOT International Flower and Garden Festival kicks off on March 5th and we can’t WAIT to eat and drink our way around this park.
Disney has officially announced the items available for this year’s Garden Graze, so let’s check them out.
Here’s how it works: find the page in the festival passport that lists the Garden Graze food items. Pick five items from that list — you’ll get a sticker for each item you purchase. Once you’ve added all five stickers, you can get a prize. Last year’s prize was a Dole Whip and some wildflower seeds!
- The Citrus Blossom (Odyssey Pavilion):
- Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour
- Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder
- Beach Grub (Walkway between World Showcase and Imagination! Pavilion)
- Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
- Trowel & Trellis (Near Disney Traders)
- Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
- BRUNCHOT (Near the Odyssey)
- Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
- Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly
- Refreshment Outpost
- Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
- Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
- Bauernmarkt: Farmer’s Market (Germany Pavilion)
- Potato Pancakes with house-made applesauce (Plant-based)
- La Isla Fresca (Between France and Morocco)
- Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)