Disney Announces: What’s Cooking: Delightful New Dishes from Resorts at Walt Disney World

Disney Parks blog announces new eats and treats at Disney World resorts, and we have the scoop!

Disney’s Grand Floridian Resort & Spa

Enchanted Rose

A new charcuterie board, artisanal cheese selection, and hummus with tapenade, smoked paprika, and grilled pita bread.
The Smoked Trout and Crab Dip features salmon roe, chive oil, and sesame seed lavosh combined into a beautiful and tasty dish.
Siberian caviar, an egg yolk spread, crème fraiche, caper berries and brioche.
Seasonal Flatbread is deliciously topped with artichoke, fig, ricotta, roasted garlic, and watercress. Just look at how good these dishes look!

Boatwright’s Dining Hall

Lowcountry Seafood Boil is a classic filled with shrimp, mussels, and Andouille sausage with corn on the cob and potatoes simmered in a spicy Cajun broth. It’s served with a tasty, toasted baguette to finish it off.
Blackened Prime Rib is perfectly topped with Cajun butter and served with classic mashed potatoes and seasonal vegetables.
Taste of the Bayou, the chef’s all-you-care-to-enjoy platter with hickory-smoked pork ribs, crispy Cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, mac & cheese, roasted corn with Cajun butter, and seasonal vegetables!
Harvest Red Beans and Rice. This dish features red beans simmered with plant-based sausage, peppers, onions, and celery served over rice along with cornbread – yum!
Southern Cheesecake, a classic vanilla cheesecake with a bourbon-caramel sauce garnished with pecan-praline brittle.
Peach-Blackberry Cobbler, a classic peach and blackberry cobbler topped with blackberry sorbet.
Mississippi Mud Crème Brûlée, a milk chocolate crème brûlée with a sablé breton cookie and fresh fruit.
Row Row Oar Your Boat Sundae and Cookies and Milk featuring two house-made chocolate chip cookies.
Big Easy Whisky Sour. This adult beverage combines Maker’s Mark Bourbon, lemon juice, and pure cane sugar with a float of Fess Parker Big Easy Red Blend.

River Roost Lounge

The Spinach and Artichoke Dip will be a new plant-based favorite with a creamy dip served with Cajun-dusted cornbread crostini.
French 75, for those over 21, is a fizzy delight made up of Argyle Sparkling Brut, Hendricks Gin, fresh lemon juice, and pure cane sugar.

Scat Cat’s Club – Lounge

The Sassy Sassagoula Sliders don’t just look delicious but taste delicious too. This trio features BBQ jackfruit with slaw and fried pickles, fried green tomatoes with giardiniera and pepper jelly, and lastly a “fish” cake with spicy rémoulade and arugula.

Bar Riva

Burrata Salad is perfect for those cheese lovers, with heirloom tomatoes, fresh pesto, and focaccia bread. If you’re feeling a fish dish.
Salmon with Orzo is the one for you. This plate serves up a perfectly seared salmon with Pomodroccio tapenade and lemon orzo.
Mushroom Arancini will leave you wanting more with risotto, mushroom, cheese, and truffle – yes, truffle – served with a house-made marinara!
Molten Chocolate Cake is a new edition that you’ll be thankful you tried. This warm chocolate cake with a molten center is topped with a raspberry sauce and fresh raspberries – delicious.

Primo Piatto

The Riviera Signature Cookie masterfully bakes together semi-sweet chocolate chips, ground oats, California walnuts, toasted pistachios, dried cherries, and flake sea salt – yes, yes, and yes!

Belle Vue Lounge

Orange Blossom Manhattan makes its debut at the resort. A holiday fan favorite, this beverage fits nicely within the year-round ambiance of Belle Vue Lounge. If light and refreshing is what you need.
Sparkling Hibiscus featuring Sorel Hibiscus Liqueur and sparkling grapefruit.
Agave Garden, a zero-proof offering which features Lyre’s Agave Reserve and passionfruit green tea.