Plaza de Coco Dinner Menus Revealed
Disney Cruise Line Blog revealed the menu to the new Disney Treasure. Read their statement below:
Guests will enjoy two different nights of unique dining experiences at Plaza de Coco during their voyage.
On the first night, the story of Miguel and his familia will continue where it left off on screen as they gather in Mariachi Plaza to take guests on a colorful, music-filled journey that celebrates family memories and togetherness. On the second night, Miguel will reunite with his great-great grandparents, Hector and Mama Imelda, by transporting them to Santa Cecilia with the help of his magic guitar for a
Día de los Muetos celebration. Both nights will feature a dinner menu of modern twists on traditional Mexican fare and a lineup of live entertainment.
The latest version of the Plaza de Coco restaurant.
PLEASE NOTE, THE FIRST MENU IS SIMPY A PREVIEW MENU AND NOT THE FINAL MENU.
Alternative Menus
Alternative Menus
A preview menu. This particular menu was found onboard the Disney Treasure on September 18, 2024.
Menu Images
Appetizers
Street Corn Croquettes
Chili-Lime Crema, Cotija Cheese, Cilantro
Toasted Pumpkin Seed, Garbanzo Bean “Hummus”
Pumpkin Seed, Garbanzo Bean, Orange, Lime, Roasted Garlic, Cucumber, Jicama, Bolillos
Abuelita Elena’S Shrimp Diabla
Sautéed Garlic Shrimp Sliced Fingerling Potatoes, Mild Chili-Chipotle Sauce, Cilantro, Pickled Red Onion, Toasted Birotes
Goats Cheese, Yellow And Red Beet Tower
Almond Crumble, Chive-Honey Dressing
Salads
Cucumber And Queso Fresco Salad
Pickled Red Onions, Serrano Chili, Lime, Cilantro, Baby Oak Leaf, Lola Rosso
Baby Gem Salad
Little Gem Lettuce, Cherry Tomatoes, Roasted Corn, Lime Pepitas, Cotija Cheese. Creamy Cumin-Avocado Dresing
Soups
Chicken Tortilla Soup
Pulled Red Chill Chicken, Cut Corn, Black Beans, Red Bell Pepper, Cilantro, Queso Fresco, Crisp Tortilla
Red And Green Lentil Soup
Paprika Spiced Sausage, Carrots, Fire Roasted Tomatoes
Bread Service
Mexican Bolillo Bread
Fried tortillas with Salsa Roja
Entrées
Gemelli Pasta
Roasted Sun dried Tormato, Baby Spinach, Ripped Basil, Lemon Zest, Black Pepper, Burrata Cheese, Olive Oil
Red Capsicum and Green Parsley Grilled Snapper
Fried Yucca, Refried Beans, Spinach, Pico de Gallo, Lime
Butternut Squash Enchilada
Pinto Bean, Baby Spinach, Chihuahua Cheese, Roasted Corn, Red Guajillo Chile Sauce
Tía Rosita’s Pollo Asado
Little Gem Lettuce, Cherry Tomatoes, Roasted Corn, Lime Pepitas, Cotija Cheese, Creamy Cumín-Avocado Dressing
Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
Whipped Boniato, Chard, Crisp Taro Chips, Maple Jus
Plant-Based Tacos
**description on printed menu is an inadvertent copy of an appetizer***
Papá Julio’s Port Wine Braised Center Cut Beef Short Rib
Cheddar Cheese-Green Onion Red Skin Mash, Long Green Beans, Crisp Shallots
Lighter Note Offerings
Mesquite Spiced Salmon Salad
Iceberg, Radicchio, Arugula, Roasted Corn, Grape Tomatoes, Cucumber, Crisp Tortilla, Goats Cheese, Avocado, Black Beans, Lime Cilantro Ranch Dressing
Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Margarita Lime Cheesecake
Sea Salt Shortbread, Raspberry-Agave Margarita Coulis
Tía Gloria’s Flan De Queso
Cream Cheese Flan, Dried Apricot and Pineapple Florentine Snap
Mexican Chocolate Tart
Spiced Chocolate Crème, Caramel Pecan Nuts, Chocolate Glaze
Warm Coconut Tres Leches
Three Milk soaked Coconut Cake, Caramel Sauce, Dulce de Leche Ice Cream
No Sugar Added Dessert
Mamá Coco’s Coffee Créme
Lady Fingers, Kablua Espresso, Mascarpone Cheese
Ice Cream Sundae
Miguel’s “Remember Me” Sundae
Cookies ‘n Cream Ice Cream, Oreo Cookies, Chocolate Fudge Sauce, Whipped Cream