Plant-Based Spinach Artichoke Dip Recipe Disney is sharing a delicious plant-based Spinach and Artichoke Dip recipe with you. This dip is served at Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios and is made with plant-based cheese substitutes and oat milk and served with house-made chips. This delicious dish makes a wonderful appetizer to share with friends and family for any…
Holiday Dinner Hot Dog Recipe Located in Magic Kingdom Park, at Casey’s Corner is this delicious treat. Holiday Dinner Hot Dog, is a hot dog featuring an all-beef hot dog with cranberry mustard, savory stuffing funnel cake, and cheese curds. Here is the recipe for you to create this hot dog at home! HOLIDAY DINNER HOT DOG…
Peanut Stew Recipe from EPCOT I’ve got a Disney Eats exclusive recipe for you from the EPCOT International Festival of the Holidays presented by AdventHealth– the Peanut Stew! The Peanut Stew combines sweet potatoes, mustard greens, and roasted peanuts into a can’t-miss treat that will leave you and your guests savoring every single bite. And to…
No-Bake Granola Treat Recipe from Disney’s Contemporary Resort Pastry chefs at Disney’s Contemporary Resort is sharing a fun recipe to make (and eat!) as a family. watch below. No-Bake Granola Treat Recipe From Disney’s Contemporary Resort Bakery Makes 12 (2×2-inch) treats Ingredients: Directions: Cook’s Note: This recipe can easily be doubled if you like thicker treats! Note: This recipe…
2025 EPCOT Food and Wine Festival Dates Details Walt Disney World announced 2025 EPCOT International Food & Wine Festival details which we are thrilled to hear. View below! Festival Dates and a Few Details to Nibble On Before the main course is served, we invite you to sample this delectable appetizer. It’s time to mark your…
Mickey’s Not-So-Scary Halloween Party Dates Details We are thrilled to hear that Magic Kingdom park will again host Mickey’s Not-So-Scary Halloween Party for this coming Halloween season. Here are the details What is Mickey’s Not-So-Scary Halloween Party? Mickey’s No-So-Scary Halloween Party is a separate ticketed event that happens each year at Magic Kingdom at Walt Disney World. Offerings include exclusive…
Our Top 5 Must-Eats at the 2025 EPCOT Flower and Garden Festival This year while at the EPCOT International Flower & Garden Festival we fell in love with new and old tasty treats. Our taste buds were out of control and now that we are back home these are our top 5 must eats this…
New Details on the Pirates of the Caribbean Tavern: The Beak and Barrel The Beak and Barrel opens later this year in Adventureland at Magic Kingdom Park! Established by the legendary pirate rumrunner, Captain Meridian “Merry” Goldwyn, and her talkative first mate, Rummy (more on them below), this lively pirate pub will soon welcome swashbucklers, scoundrels, bandits…
Plant-Based Star Wars Day Recipe: Felucian Falafel and Hummus Garden Spread Disney shares an awesome recipe. Sunday is May the 4th. To celebrate, the chefs at Disney’s Hollywood Studios shared the recipe for Felucian Falafel and Hummus Garden Spread from Docking Bay 7 Food and Cargo! This delicious plant-based recipe features falafel, hummus, garlic toum sauce, and…
First look at GEO-82 Menu and Opening Date for Walt Disney World Disney has given us the first look at the menu for the brand-new GEO-82 lounge coming to EPCOT on June 4, with reservations opening on May 6. This adult-exclusive, sophisticated spot nestled within Spaceship Earth will feature a unique beverage program to enjoy as you delight your…