Totchos Recipe from Woody’s Lunch Box at Disney’s Hollywood Studios This delicious recipe from Woody’s Lunch Box at Disney’s Hollywood Studios is a fun meal for dinner with the kids. Totchos Recipe Ffrom Woody’s Lunch Box at Disney’s Hollywood Studios Serves 6 Chili with Beans Ingredients Queso Sauce Ingredients Totchos Ingredients Chili with Beans Instructions Queso Sauce Instructions Totchos Instructions Note: This recipe has been…
Category: WDW Dining
Favorite Disney Fall/ Halloween Recipes
Favorite Disney Fall/ Halloween Recipes Pumpkin Pastry Twists Recipe These twists of pumpkin delight are super easy to make with frozen puff pastry. The pumpkin pie filling is what makes this delicious hand-held snack so special … for all you Halloweenies out there! Click here for a print-at-home version of this recipe. Pumpkin Pancakes Recipe Scrumptious…
Star-Studded Lineup for 2025 Narrators of the Candlelight Processional
Star-Studded Lineup for 2025 Narrators of the Candlelight Processional The 2025 EPCOT International Festival of the Holidays presented by AdventHealth is where cherished traditions from around the world come to life, and one of the most beloved traditions of all is the Candlelight Processional. If your holiday season isn’t complete without a mass choir of cast members and community…
Kitchen Sink Sundae Recipe from Beaches & Cream Soda Shop at Disney’s Beach Club Resort
Kitchen Sink Sundae Recipe from Beaches & Cream Soda Shop at Disney’s Beach Club Resort The Kitchen Sink sundae from Beaches & Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a Disney classic. If you’ve never tackled it before,be warned, this over-the-top indulgence includes everything and the kitchen sink – enough for your entire family to share! Kitchen…
Le Cellier Steakhouse Canadian Cheddar Cheese Soup Recipe at EPCOT
Le Cellier Steakhouse Canadian Cheddar Cheese Soup Recipe at EPCOT You won’t have to travel around World Showcase to try the famous Canadian Cheddar Cheese Soup from EPCOT – you can now make it at HOME! Although featured in many Disney cookbooks, for the first time on Disney Parks Blog, we’re releasing the recipe for this classic soup…
Tonga Toast Recipe from Disney’s Polynesian Village Resort
Tonga Toast Recipe from Disney’s Polynesian Village Resort When you read “banana-stuffed sourdough bread, battered, deep-fried, and dusted with cinnamon-sugar” you know what’s coming – Tonga Toast! Currently served at Kona Cafe and Capt. Cook’s, this decadent breakfast classic has been on the menu at Disney’s Polynesian Village Resort since 1971. This blissfully rich breakfast recipe is the perfect Mother’s Day treat and a great way for the family to enjoy a taste of Disney magic. Tonga…
Naan Bread Recipe from Disney’s Sanaa
Naan Bread Recipe from Disney’s Sanaa Located at the Disney’s Animal Kingdom Villas – Kidani Village, Sanaa allows you to experience the art of African cooking with Indian flavors, as exotic animals roam the Sunset Savanna before you. As seen below, in the appetizer section this delicious leavened, oven-baked or tawa-fried flatbread, that can also…
Opening Day for New Tavern, The Beak and Barrel, Located in Magic Kingdom
Opening Day for New Tavern, The Beak and Barrel, Located in Magic Kingdom Today is the official opening day of a brand-new lounge inside Magic Kingdom and we are so thrilled! The Beak and Barrel is a new Pirates of the Caribbean-themed bar located next to the popular ride in Adventureland. The spirited pirate tavern…
Disney Recipes: Chocolate Waffle Recipe with Espresso Frozen Mousse
Disney Recipes: Chocolate Waffle Recipe with Espresso Frozen Mousse This chocolate waffle recipe features espresso frozen mousse and is inspired by a previous offering from Tamu Tamu Refreshments at Disney’s Animal Kingdom. From Tamu Tamu Refreshments at Disney’s Animal KingdomServes 8-10 Click here for a print-at-home version of this recipe! Ingredients Espresso Mousse Ingredients Chocolate Sauce Ingredients Waffle Ingredients Espresso Mousse Instructions…
Disney’s Flan with Caramelized Pineapple From the EPCOT® International Food & Wine Festival
Disney’s Flan with Caramelized Pineapple From the EPCOT® International Food & Wine Festival This delicious flan with caramelized pineapple recipe was first served at the Dominican Republic Marketplace at the EPCOT International Food & Wine Festival in 2015. Puerto Rican Chef Yoly Lazo Colón, Pastry Chef at Amorette’s Patisserie in Disney Springs, developed the recipe. She shares her favorite memories…










