Peanut Butter & Jelly Cupcake Recipe from New Disney Desserts Cookbook “The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes” is now on sale everywhere books are sold! Here is just one of these delicious recipes. Pam Brandon and the Disney chefs collected recipes from the Disneyland Resort, Walt Disney World Resort, Aulani, A…
Category: Disney Recipes
Totchos Recipe from Woody’s Lunch Box at Disney’s Hollywood Studios
Totchos Recipe from Woody’s Lunch Box at Disney’s Hollywood Studios This delicious recipe from Woody’s Lunch Box at Disney’s Hollywood Studios is a fun meal for dinner with the kids. Totchos Recipe Ffrom Woody’s Lunch Box at Disney’s Hollywood Studios Serves 6 Chili with Beans Ingredients Queso Sauce Ingredients Totchos Ingredients Chili with Beans Instructions Queso Sauce Instructions Totchos Instructions Note: This recipe has been…
Favorite Disney Fall/ Halloween Recipes
Favorite Disney Fall/ Halloween Recipes Pumpkin Pastry Twists Recipe These twists of pumpkin delight are super easy to make with frozen puff pastry. The pumpkin pie filling is what makes this delicious hand-held snack so special … for all you Halloweenies out there! Click here for a print-at-home version of this recipe. Pumpkin Pancakes Recipe Scrumptious…
Kitchen Sink Sundae Recipe from Beaches & Cream Soda Shop at Disney’s Beach Club Resort
Kitchen Sink Sundae Recipe from Beaches & Cream Soda Shop at Disney’s Beach Club Resort The Kitchen Sink sundae from Beaches & Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a Disney classic. If you’ve never tackled it before,be warned, this over-the-top indulgence includes everything and the kitchen sink – enough for your entire family to share! Kitchen…
Le Cellier Steakhouse Canadian Cheddar Cheese Soup Recipe at EPCOT
Le Cellier Steakhouse Canadian Cheddar Cheese Soup Recipe at EPCOT You won’t have to travel around World Showcase to try the famous Canadian Cheddar Cheese Soup from EPCOT – you can now make it at HOME! Although featured in many Disney cookbooks, for the first time on Disney Parks Blog, we’re releasing the recipe for this classic soup…
Tonga Toast Recipe from Disney’s Polynesian Village Resort
Tonga Toast Recipe from Disney’s Polynesian Village Resort When you read “banana-stuffed sourdough bread, battered, deep-fried, and dusted with cinnamon-sugar” you know what’s coming – Tonga Toast! Currently served at Kona Cafe and Capt. Cook’s, this decadent breakfast classic has been on the menu at Disney’s Polynesian Village Resort since 1971. This blissfully rich breakfast recipe is the perfect Mother’s Day treat and a great way for the family to enjoy a taste of Disney magic. Tonga…
Apple Crisp from Disney’s Grand Californian Hotel & Spa
Apple Crisp from Disney’s Grand Californian Hotel & Spa Apple Crisp from Disney’s Grand Californian Hotel & Spa This delicious dish, which is no longer on the menu, is from the Napa Rose restaurant in Disney’s Grand Californian Hotel & Spa. Serves 6Ingredients For the apple filling: For the crumble topping: For the manchego cheese…
Naan Bread Recipe from Disney’s Sanaa
Naan Bread Recipe from Disney’s Sanaa Located at the Disney’s Animal Kingdom Villas – Kidani Village, Sanaa allows you to experience the art of African cooking with Indian flavors, as exotic animals roam the Sunset Savanna before you. As seen below, in the appetizer section this delicious leavened, oven-baked or tawa-fried flatbread, that can also…
Disney Recipes: Chocolate Waffle Recipe with Espresso Frozen Mousse
Disney Recipes: Chocolate Waffle Recipe with Espresso Frozen Mousse This chocolate waffle recipe features espresso frozen mousse and is inspired by a previous offering from Tamu Tamu Refreshments at Disney’s Animal Kingdom. From Tamu Tamu Refreshments at Disney’s Animal KingdomServes 8-10 Click here for a print-at-home version of this recipe! Ingredients Espresso Mousse Ingredients Chocolate Sauce Ingredients Waffle Ingredients Espresso Mousse Instructions…
Disney’s Flan with Caramelized Pineapple From the EPCOT® International Food & Wine Festival
Disney’s Flan with Caramelized Pineapple From the EPCOT® International Food & Wine Festival This delicious flan with caramelized pineapple recipe was first served at the Dominican Republic Marketplace at the EPCOT International Food & Wine Festival in 2015. Puerto Rican Chef Yoly Lazo Colón, Pastry Chef at Amorette’s Patisserie in Disney Springs, developed the recipe. She shares her favorite memories…










