Disney Eats Dutch Baby with Harvest Pear and Whipped Honey Goat Cheese Recipe
Dutch Baby with Harvest Pear and Whipped Honey Goat Cheese
Remembered from Napa Rose at Disney’s Grand Californian Hotel & Spa
SERVES 4 (PDF)
Ingredients
Whipped Honey Goat Cheese
- 1/4 CUP goat cheese
- 2 TABLESPOONS cream cheese
- 1/2 CUP heavy cream
- 4 TEASPOONS honey
- 1/4 TEASPOONS orange zest
Caramelized Pears
- 3 TABLESPOON butter
- 4 medium ripe pears, peeled, quartered, and cored
- 1/4 CUP brown sugar
Dutch Baby
- 4 TABLESPOONS butter, cut into cubes
- 3 eggs
- 1/2 CUP flour
- 1/2 CUP whole milk
- 1 TABLESPOON sugar
- PINCH nutmeg
Topping
- 1 TABLESPOON honey Confectioners’ sugar
Directions
For Whipped Honey Goat Cheese:
1. Combine goat cheese, cream cheese, heavy cream, and honey in the bowl of a stand mixer fitted with the whisk attachment. Whip on high speed until light and fluffy.
2. Add orange zest, stir to combine, and set aside.
For Dutch Baby:
1. Preheat oven to 400°F. Evenly divide butter among four (6-inch) oven-proof skillets or baking dishes. Set it aside.
2. Combine eggs, flour, milk, sugar, and nutmeg in a blender. Blend on high until the mixture is thoroughly combined and no lumps remain.
3. Add skillet to oven and cook for 2-3 minutes, until butter melts. Remove skillets from oven and pour 1/3 cup batter into each pan.
4. Return to oven and bake for 16-18 minutes, until edges and center are puffed and golden. While pancakes are baking, prepare the pears.
For Caramelized Pears:
1. Melt butter in large sauté pan over medium heat. Add pears, cut-side down, and cook, stirring occasionally, until they begin to brown, about 5 minutes.
2. Sprinkle with brown sugar and gently stir. Cook, stirring occasionally, until pears begin to caramelize, about 5 minutes more. Remove from heat and set aside.
To Serve:
1. Remove Dutch Babies from oven and promptly dollop whipped honey goat cheese on top of each pancake, making a mountain in the center. Arrange caramelized pears around whipped cheese.
2. Drizzle honey on whipped cheese and dust Dutch Baby with confectioners’ sugar. Serve hot.
Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
