Disney Receives First MICHELIN Star for Victoria & Albert’s
Congratulations are in order for the incredible team at Victoria & Albert’s as they have been awarded a highly coveted MICHELIN Star and the 2024 Florida Service Award for Maître d’Hôtel Israel Pérez! These distinguished honors for the culinary crown jewel of Walt Disney World Resort mark the first time Disney has received this accomplishment and we couldn’t be prouder of the entire team at Victoria & Albert’s who have made this such a culinary masterpiece at Disney’s Grand Floridian Resort & Spa.
In addition to now being the first and only restaurant owned and operated by a U.S. theme park destination to hold a MICHELIN Star, Victoria & Albert’s is the sole location in Florida to hold the honor of having both the AAA Five Diamond, consecutively since 2000, and the Forbes Travel Guide Five Star awards, consecutively since 2018, and one of only 26 others in the nation with this same unique distinction. It has also been awarded Wine Spectator Best of Award of Excellence and Florida Trend Golden Spoon Hall of Fame – American Regional.
Congratulations to this talented team on these exceptional achievements!
Check out What is a Michelin Star? HERE!
MICHELIN Guide’s Point of View
One Star: High quality cooking
Nestled within Disney’s crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers.
Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress.
A Serene Setting to Savor
Dine under the grand rotunda dome in The Dining Room at Victoria & Albert’s. This elegant space is reminiscent of a garden—from its Victorian-themed murals and wallcoverings to the graceful flowers and butterflies that adorn the ceiling.
Settle in for a delectable dining experience with world-class service and thoughtful touches from beginning to end.
Our Chef’s Tasting Menu
Choose from 2 tasting menus, each designed to delight.
Indulge your palate with course after course of exquisite culinary creations, curated by our chef de cuisine. These inspired offerings are crafted from the freshest seasonal ingredients and are artfully prepared using innovative techniques, to ensure an unforgettable evening of dining.
Outstanding Wine and Zero-Proof Beverages
The award-winning wine list features a diverse collection of over 500 wines from 35 regions. This rare collection is eclectic and ever-changing—with exceptional choices that go as far back as the early 1900s.
Victoria & Albert’s also offers hand-crafted beverages sure to please the palate.
Wine and zero-proof pairings are available to beautifully complement your meal.
Reservations
Make reservations online or by calling (407) WDW-DVNA or (407) 939-3862. Space is extremely limited; advance reservations are required.
Learn when advance reservations can be made.
Guests under 18 years of age must have parent or guardian permission to call.
Know Before You Go
Prices
Although subject to change, the prix-fixe menu begins at $295.00 per Guest. Optional wine pairings start at $155.00 per Guest. Zero-proof pairings start at $115.00 per Guest.
Prices are subject to change and do not include tax or gratuity.
Dress Code
Victoria & Albert’s is an exquisite and intimate upscale dining experience and the culinary crown jewel of Walt Disney World Resort. Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant and opulent aesthetic.
Age Requirement
Guests ages 10 and up are welcome to dine at Victoria & Albert’s.
Cancellation Policy
If your plans change, please cancel your reservation at least 5 days in advance. To cancel, call (407) WDW-DVNA or (407) 939-3862, or email [email protected].
A $100-per-person cancellation fee will apply for cancellations within 5 days of the reservation. The full price will be charged for no-shows or cancellations within 24 hours of the reservation.
Dietary Needs
As part of the impeccable personalized service of Victoria & Albert’s, our chef tries to accommodate special dietary requests or preferences. However, due to the nature of our experience, some menu components may not be able to be adjusted based on preference. Call (407) WDW-DVNA or (407) 939-3862 to discuss your dietary needs and preferences. Our chef requires a minimum 24 hours’ notice.
Parking
Valet parking is available at no additional cost.
About Victoria & Albert’s
Winner of the prestigious AAA Five Diamond Award every year since 2000 and the Forbes Travel Guide Five-Star Award, Victoria & Albert’s is the premiere restaurant at Walt Disney World Resort. Here, you can delight in contemporary American cuisine, splendid wine and zero-proof pairings, and personalized service—all amid a setting of uncompromised elegance.
Modifications This restaurant has a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More