Disney Releases Foodie Guide to Tasty EPCOT 40th Anniversary Festivities

Yes!!! We are stoked for this news, and I hope you are too. Disney Parks Blog finally released its Foodie Guide to Tasty EPCOT 40th Anniversary Festivities. Why do I say finally? Well, that is because Disney has been super secretive for everything about EPCOT’s 40th Anniversary Festivities, and food included. Even in its D23 news about EPCOT’s 40th Anniversary was downplayed, and we have a Disney fanatic couldn’t wait till we heard news on how Disney was going to celebrate this monumental occasion. Look below for their treat, eat and ooooh so yummy food festival locations.

Foodie Guide to the 40^th Anniversary of EPCOT below!

Connections Café (Available Sept. 29 through Oct. 3)

EPCOT 40th Liege Waffle: Brioche dough with pearl sugar

Choza de Margarita (Available beginning Sept. 30 while supplies last)

40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup

Funnel Cake (Available Oct. 1 and 2)

Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies

Garden House (Available Sept. 29 through Oct. 3)

Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake

La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)

Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube

Nine Dragons Restaurant (Available Sept. 29 through Oct. 3)

Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion

Space 220 Restaurant (Available Sept. 29 through Oct. 3) Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble

Sunshine Seasons (Available Sept. 29 through Oct. 3)

Figment Sponge Cake with honey-lime mousse

Teppan Edo (Available Sept. 29 through Oct. 3)

EPCOT 40^th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Tokyo Dining (Available Sept. 29 through Oct. 3)

EPCOT 40^th Kaisen Chirashi Don: Celebration sushi bowl
EPCOT 40^th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Happy 40^th Anniversary EPCOT! Which items are you most excited to try? I think all of them.

(Note: All offerings are subject to change and availability.)