EPCOT International Flower & Garden Festival – Outdoor Kitchens Announced
Discover creative cuisine featuring the season’s freshest flavors at Outdoor Kitchens across EPCOT—March 1 through July 5, 2023!
Let Your Epicurean Adventure Begin!
Embark on a mouthwatering mission to taste your way around EPCOT International Flower & Garden Festival. Bon appétit!
All around EPCOT, you’ll find festival-exclusive Outdoor Kitchens—each offering a specialty menu of creative cuisine and libations. Savor, sip and satisfy appetites large and small.
General Event Details
- Outdoor Kitchens are open daily March 1 through July 5, 2023, from park open to park close, unless otherwise noted.
- A theme park reservation and valid EPCOT admission is required.
- Food and beverage offerings require a separate purchase.
- Availability may be limited for some food studio offerings.
- Alcohol will only be served to Guests ages 21 and older with a valid form of identification.
- Outdoor Kitchens and all menu items are subject to closure or change without notice.
Outdoor Kitchens
- BRUNCHCOT (Near Test Track presented by Chevrolet®)
Enjoy delicious breakfast dishes like avocado toast and grits—served morning, noon and night.
- EPCOT Farmers Feast (Near Test Track presented by Chevrolet®)
Fuel up for a fun-filled day with hearty dishes made from farm-fresh ingredients.
- The Citrus Blossom (Odyssey Pavilion)
Brighten your day with delicious dishes and beverages that showcase citrus fruits.
- Florida Fresh (Near Disney Traders)
Nourish yourself with flavorful fare made with healthy ingredients fresh from the garden.
- Jardin de Fiestas (Mexico Pavilion)
Take your taste buds south of the border for a tantalizing tour of Mexican cuisine.
- Lotus House (China Pavilion)
Treat your senses to authentic Chinese eats filled with morsels of good fortune!
- Bauernmarkt: Farmer’s Market (Germany Pavilion)
Venture to Germany for Bavarian bites sure to sate foodies of all ages. Every dish is köstlich!
- Primavera Kitchen (Italy Pavilion)
Mangiare fresh Italian dishes that pair beautifully with a glass of vino. Now that’s amore!
- Magnolia Terrace (American Adventure Pavilion)
Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.
- Hanami (Japan Pavilion)
Journey to Japan for innovative plates and refreshing beverages crafted with culinary Zen.
- Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!
- La Isla Fresca (Between Morocco and France)
Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!
- Fleur de Lys (France Pavilion)
Fall in ooo-la-la-love with haute cuisine and boissons from this Parisian pop-up!
- Northern Bloom (Canada Pavilion)
Discover palate-pleasing fare from our Great White North neighbor… O Canada!
- Trowel & Trellis Hosted by Impossible™ (Near Port of Entry)
Delight in plant-based versions of favorite foods—with impossibly delicious twists!
- The Honey Bee-stro Hosted by National Honey Board™ (Near Port of Entry)
Quell cravings with tasty foods and beverages infused with the nectar of the gods!
- Pineapple Promenade (Near Port of Entry)
Get your tropical fruit fix from tart and tangy to the sweetest frozen treats!
- Joffrey’s Coffee & Tea Company
Cool off with festival-exclusive beverages—available in addition to the regular menu.
- Funnel Cake (American Adventure Pavilion)
Go bananas and satisfy your sweet tooth with a funnel cake created for the festival.
- Refreshment Outpost (Between the China Pavilion and Germany Pavilion)
Delight your appetite with mouthwatering morsels from this year-round food stop—featuring festival menu items.
- Refreshment Port (Near the Canada Pavilion)
Indulge in savory poutine and specialty beverages from this perennial snack spot.
- The Land Cart Hosted by AdventHealth (The Land Pavilion)
Nosh on healthy fare to-go—including fresh fruits, vegetables and plant-based options.
- Connections Café & Eatery
Delight in a whimsical waffle or a cool cocktail—special menu additions during the festival.
- Sunshine Seasons
Sip on a frosty festival beverage, available in addition to the regular menu.
Know Before You Go
- Special Dietary Requests
For your convenience, some menu items have been indicated as plant-based or gluten/wheat-friendly.
You may also consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.
- Menu Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.
- Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:
- • US state driver’s license (includes US territories*)
- • US state ID (includes US territories*)
- • US military ID
- • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID that verifies the person and birth date shown on the copy
- • NEXUS card issued by US Customs and Border Patrol (Canadian Guests only)
Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.
For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call. * US territories include Puerto Rico, Guam, Northern Mariana Islands, US Virgin Islands and American Samoa.