EPCOT International Food & Wine Festival – Global Marketplaces

EPCOT International Food & Wine Festival – Global Marketplaces

From July 27 through November 18, 2023 you can take a taste tour around the world at appetizing marketplaces featuring authentic global cuisine and beverages.

A Culinary Adventure to Savor

Stroll across 6 continents—and beyond—as you sample mouthwatering delicacies at EPCOT International Food & Wine Festival. Discover a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide.

This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate.

Explore global marketplaces below.

Emile’s Fromage Montage

Embark on Emile’s Fromage Montage—and delight in a variety of cheeses served in inventive ways.

Use your Festival Passport as a guide to find Emile’s Fromage Montage menu items from select global marketplaces. Then, purchase and enjoy any 5 of the featured dishes—and collect a stamp each time to track your progress.

Once you’ve collected all 5 stamps, bring the stamped Festival Passport to Shimmering Sips Marketplace hosted by CORKCICLE for a unique specialty item from the EPCOT International Food & Wine Festival presented by CORKCICLE.

This fun-for-all-ages activity can be completed at your leisure during the festival.

Emile’s Fromage Montage Menu Items & Locations

Collect stamps when you purchase the following dishes:

India
Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
Germany
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Greece
Griddled Cheese with Pistachios and Honey
Brazil
Pão de Queijo: Brazilian Cheese Bread
Canada
Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Flavors from Fire
Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Hawaii
Passion Fruit Cheesecake with Toasted Macadamia Nuts
The Alps
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
Spain
Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
Wine & Wedge
Assorted Artisanal Cheeses and Accoutrements
Fig and Balsamic Boursin® Soufflé with Fig Tapenade
Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread

Global Marketplaces

Shimmering Sips

Food

Guava Cake with Whipped Cream and Coconut (plant-based item)
Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel

Beverages

Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
Mimosa Flight
CORKCICLE Stemless Flute

Ireland

Food

Fisherman’s Seafood Pie
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages

Kilkenny Irish Cream Ale
Bunratty Mead Honey Wine
Guinness Baileys Coffee Shake

Canada

Food

Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)
Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
Château des Charmes Cabernet Sauvignon, Ontario

France

Food

Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverages

Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
Chardonnay, Maison Nicolas (NEW)
Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
Evian Water (Disney Dining Plan item)

Greece

Food

Plant-Based Impossible™ Moussaka (NEW) (plant-based item)
Spanakopita
Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages

Mylonas Winery Assyrtiko White Wine
Skouras ‘Zoe’ Rosé
Kir-Yianni Naoussa Xinomavro Dry Red
Wine Flight

Select dishes feature Melissa’s Produce.

Belgium

Food

Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache
Belgian Waffle with Berry Compote and Whipped Cream

Beverages

Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
Chimay Grande Réserve, Chimay, Belgium (NEW)
Chilled Mocha Coffee (nonalcoholic)
Delirium Red Fruit Belgian Ale, Melle, Belgium
Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Beer Flight

Brazil

Food

Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)

Beverages

Xingu Brazilian Black Lager
Frozen Caipirinha with Cachaça

Japan

Food

Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Sake Passion Cocktail (NEW)
Moon on the Water Sake (NEW)
Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

Flavors of America

Food

Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW)
Freshly Baked Carrot Cake with Cream Cheese Icing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Rogue Dreamland American Lager, Ashland, OR
Goose Island Beer Co. Neon Beer Hug, Chicago, IL
Left Hand Brewing Sawtooth Amber Ale, Longmont, CO

Italy

Food

Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverages

Prosecco
Moscato
Chianti
Italian Sangria Red or White
Italian Margarita with Tequila and Limoncello
Peroni Pilsner

Spain

Food

Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
Paella with Saffron Rice, Chorizo and Shrimp
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages

Viña Borgia Macabeo White Sangria (NEW)
Viña Borgia Rosé Sangria (NEW)
Viña Borgia Garnacha Red Sangria (NEW)
Sangria Flight (NEW)

Germany

Food

Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
Bratwurst on a Pretzel Roll with Mustard
Apple Strudel with Vanilla Sauce

Beverages

Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
Gaffel Kölsch, Cologne
Weihenstephaner Festbier, Freising
Schöfferhofer Prickly Pear Hefeweizen, Mainz
Selbach-Oster Riesling, Mosel
Beer Flight

The Alps

Food

Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Beverages

Stiegl Brewery Key Lime Radler, Salzburg, Austria
Huber Vision Grüner Veltliner, Austria
Frozen Rosé

Kenya

Food

Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Beverages

81Bay Brewing Co. Congo Pilsner, Tampa, FL

India – Near China Pavilion

Food

Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages

Mango Lassi (nonalcoholic)
Taj Mahal Premium Lager, India
SULA Brut Tropicale Sparkling Wine, Nashik
SULA Chenin Blanc, Nashik
Mango Lassi with Sōmrus Chai Cream Liqueur
CORKCICLE Stemless Flute

China

Food

Crispy Duck Bao Bun with Hoisin Sauce (NEW)
Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverages

Passion Fruit Bubble Tea (nonalcoholic)
Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
Brew Hub Lychee Foo Draft Beer, Lakeland, FL

Mexico

Food

Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverages

Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
Mexican Craft Beer

Australia

Food

Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Yalumba ‘The Y Series’ Viognier, South Australia
Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Select dishes feature Melissa’s Produce.

Hawaii – Available August 15, 2023

Food

Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverages

Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

The Noodle Exchange – Available August 15, 2023

Food

Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)

Beverages

Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
Pacific Rim Old Vines Riesling, Washington

Select dishes feature Melissa’s Produce.

Brew-Wing at the Odyssey

Food

Orange-Cardamom Wings (NEW)
Traditional Buffalo Wings with Celery and Ranch
Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
Peanut Butter and Jelly Sticky Wings
Garlic-Parmesan Wings
Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)

Beverages

Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
Brew Hub French Connection IPA, Lakeland, FL (NEW)
3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
Frozen Pomegranate Tea (nonalcoholic)
Pickle Milkshake (nonalcoholic)
Beer Flight
Cider Flight

Flavors from Fire

Food

Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW)
Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Saugatuck Brewing Company Bonfire Beer, Douglas, MI
Four Virtues Bourbon Barrel Zinfandel, California
Swine Brine featuring Jim Beam Bourbon

Select dishes feature Melissa’s Produce.

The Fry Basket

Food

Pickle Fries with Dill Ranch (NEW)
Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
Fry Flight
Sea Salt and Malt Vinegar Fries (plant-based item)
Barbecued Bacon Fries with Smoked Aïoli
Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky

Beverages

Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Coastal Eats

Food

Lump Crab Cake with Aïoli and Vinegar Slaw
Oysters Rockefeller*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Wildly Brut Cuvée, South Australia (NEW)
Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
CORKCICLE Stemless Flute

Know Before You Go

Special Dietary Requests
For your convenience, some menu items have been indicated as plant-based or gluten/wheat-friendly.

You may also consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

Menu Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

US state driver’s license (includes US territories*)
US state ID (includes US territories*)
US military ID
Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID that verifies the person and birth date shown on the copy
NEXUS card issued by US Customs and Border Patrol (Canadian Guests only)

Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call. * US territories include Puerto Rico, Guam, Northern Mariana Islands, US Virgin Islands and American Samoa.