Grilled Pineapple and Black Bean Salsa Recipe from Disney Cruise Line
Disney Lookout Cay at Lighthouse Point is full of amazing ways to celebrate the culture of The Bahamas. While experiencing a day full of fun activities for everyone in the family and taking in the breathtaking views, you’ll probably work up an appetite.
One of the delicious treats offered at the various BBQs on the island is the Grilled Pineapple and Black Bean Salsa. And you’re in luck because the chefs from Disney Cruise Line shared the recipe with us!
Grilled Pineapple and Black Bean Salsa Recipe
From Disney Lookout Cay at Lighthouse Point
Disney Cruise Line
Serves 4-6
Grilled Pineapple and Black Bean Salsa Ingredients
- 1 pineapple, peeled and cored
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, diced
- 1 avocado, peeled and diced
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 bunch cilantro, chopped
- Zest and juice of 1 lime
- 1/4 cup olive oil
- Coarse salt, to taste
- Freshly ground black pepper, to taste
Grilled Pineapple and Black Bean Salsa Instructions:
- Preheat grill to medium. Slice pineapple into 1/4-inch thick rings. Grill for 3-4 minutes on each side, until sugar begins to caramelize. Cool completely, then dice.
- Combine diced pineapple, green bell pepper, red bell pepper, jalapeño pepper, avocado, and black beans in a large bowl.
- Gently stir in cilantro, lime zest and juice, and olive oil.
- Season with salt and pepper, to taste.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.