New Takumi-Tei Spring Menu at EPCOT
Takumi-Tei at EPCOT and is truly memorable (and delicious) experience. This two-hour omakase dining experience is a special occasion that is perfect for those celebrating or those wanting a foodie outing, all nestled within a theme park. This location nestled within the Japan Pavillion features an omakase, which means “leave it up to the chef,” new Spring menu.
Takumi Tei Dinner Pricing
$250 per adult, plus tax and gratuity (Full Course)
$150 per adult, plus tax and gratuity (Semi Course)
To see the Full Menu click below
Takumi-Tei Dinner Menu | Walt Disney World Resort
The New Spring Menu at Takumi-Tei
The brand-new Spring menu is inspired by the season in both look and flavor. Guests have the choice between the full omakase menu, with a vegetarian option, as well as a semi course menu for a slightly lighter experience.
Our First Course
For the first course, three seasonal dishes, including a soup that is a highlight. These options included:
- Sea Bream: Kombu–cured Sakura style accented with edible gold leaf
- Lightly Fried Tofu in Silken White Miso Broth served with Japanese mustard and pickled cherry blossom
- Salmon Roe & Spring Vegetables dressed in white sesame dressing garnished with silver leaf
Our Second Course
Course number two, features a Charcoal-Grilled Razor Clam & Tataki-Style Spanish Mackerel that is one of the most visual items on the menu, served in an actual clamshell. It’s accented with sea urchin, wasabi jelly, egg yolk vinegar emulsion, fine myoga julienne, and edible blossoms.
Our Third Course
And with course three, the Spring Hanami Huassun Platter. This dish was adorned with cherry blossoms that truly embodied the season. The small bites included in this platter on the omnivorous menu are:
- Saikyo Miso–Grilled Flounder
- Horse Mackerel “Kosode” Sushi
- Squid & Komatsuna Greens with toasted sesame dressing accented with edible blossoms
- Nanban-Style Marinated Fish accented with paprika amber gelée
- Traditional Tamagoyaki
- Delicately Simmered Prawn
- Broad Beans in Jade-Tinted dashi broth
These bites included:
- Char-Grilled Daikon Radish Dengaku glazed with aromatic yuzu miso
- Spinach Temari Sushi served with silken egg yolk vinegar sauce
- Grilled Eggplant & Paprika served with amber jelly
- Komatsuna Greens with Vinegar Miso Dressing garnished with edible blossoms
- Simmered White Konjac accompanied with cherry tomatoes marinated in sweet vinegar
- Simmered Broad Beans in jade-colored broth
Our Fourth Course
Next course features a lightly coated greenling, lotus root dumpling, petal-carved daikon, and season greens accented with plum sauce and fresh yuzu. The greenling, which was cooked to perfection, and the broth were an absolutely delicious.
Our Fifth Course
For the main dish, you get the option of the following:
- Crisp Tempura of Japanese Black Waygu with Sakura-infused mashed potatoes, tender broccolini, sweet sake velouté, and toasted egg crumble
- Char-Grilled Japanese Black Wagyu Sirloin with Sakura mashed potatoes, tender broccolini, velvety sweet sake sauce, and toasted egg crumble (This option is available as an upgrade)
- Crisp Fan-Shaped White Shrimp Tempura with egg yolk vinegar emulsion, fine spring onion, fried eggplant, and tender broccolini
Sixth Course
The Seventh and Last Course
For desserts, the three seasonal selections are
- Strawberry Baked Cheesecake accented with milk caramel, whipped cream, and viola flower
- House-Made Strawberry Daifuku served with Sakura crystal jelly
- House-Made Sakura Mochi with Sakura crystal jelly-salt-pickled cherry blossom
(Note: All offerings are subject to change and availability.)