Our Top 5 Must-Eats at the 2025 EPCOT Flower and Garden Festival
This year while at the EPCOT International Flower & Garden Festival we fell in love with new and old tasty treats. Our taste buds were out of control and now that we are back home these are our top 5 must eats this year, and yes some are returns from previous years.
To start with, if you have never gone to the EPCOT International Flower & Garden Festival you have to understand that you must come hungry and ready to walk for it. This year the festival runs from March 5 to June 2, 2025, with offerings available at various locations throughout the EPCOT.
In no particular order…….
Our Top 5 Choices this year
Orange Sesame Tempura Shrimp at The Citrus Blossom at the Odyssey Orange Sesame Tempura Shrimp with Orange-Chile Sauce Menu $7.50 (DDP Snack Eligible)
Orange-Lemon Smoothie at The Citrus Blossom at the Odyssey: Orange-Lemon Smoothie Menu $7.50 (DDP Snack Eligible)
Fleur de Lysin in France: Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel Menu $6.50, (DDP Snack Eligible)
Iced Pistachio-Banana Breeze Latte at Joffrey’s Coffee & Tea Company (Near Mission: SPACE): A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage) $6.49, (DDP Snack Eligible)
Hot Honey Chicken Sandwich at the Connections Eatery: Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun Menu $13.19, (DDP QS meal Eligible)