Disney Gives Us a Plan for Your Own Food Expedition at Disney’s Animal Kingdom
Ready to plan your own food expedition? Here’s how to eat your way through the park.
Morning Provisions
- Kusafiri Coffee Shop & Bakery: Coconut‑flavored Iced Coffee
- Satu’li Canteen: Slow‑roasted Pork Shoulder Potato Hash
- Drinkwallah: Stuffed Pancake Sandwich
Fuel for the Day
- Flame Tree Barbecue: Smokehouse Chicken Salad
- Pizzafari: Chicken Caprese Baquette Sandwich
- Kusafiri Coffee Shop & Bakery: Beef and Chicken Rice Bowl
Eat Adventurously
- The Smiling Crocodile: Pulled Pork Cheese Arepa
- Satu’li Canteen: Ocean Moon Bowl
- Harambe Market: Harissa Chicken Wrap
Celebrating their 10th anniversary this year, Tiffins Restaurant and Nomad Lounge invite guests on a culinary journey inspired by global travel.
Familiar Flavors
- Harambe Market: Chicken Strips
- Harambe Market: Angus Bacon Cheeseburger
- Pizzafari: Cheese Pizza
You can also get baked macaroni & cheese in not one but two locations! Visit Eight Spoon Café for the Baked Macaroni & Cheese with Buffalo Chicken or Pulled Pork, and Flame Tree Barbecue for the Baked Macaroni & Cheese with Pulled Pork.
Snacks Worth the Detour
- Mr. Kamal’s: Mr. Kamal’s Seasoned Fries
- Satu’li Canteen: Cheeseburger Steamed Pods (Bao Buns)
- Eight Spoons Café: Buffalo Chicken Chips
- Pongu Pongu: Na’vi‑sized Pretzel with Beer Cheese Sauce
- Harambe Fruit Market: Grilled Corn on the Cob&
Pours from the Wild
- Pongu Pongu: Nightwraith Blaze
- Thirsty River Bar: Himalayan Ghost
- Caravan Road: Kakigori
- Dawa Bar: Safari Amber
- Nomad Lounge: Lamu Libation
Trailside Treats
- Flame Tree Barbecue: Key Lime Pie Pop
- Tamu Tamu Refreshments: Pineapple Crisp Sundae
- Pongu Pongu: Pongu Lumpia (Pineapple‑cream cheese spring roll)
- Isle of Java: Tiger Tail Chocolate Twist
- Warung Outpost: Rafiki Wildberry and DOLE Whip Orange Float